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and papaya add a slightly fruity touch reminiscent of a freshly picked bouquet
A Brazilian green mate with a clear and slightly herbaceous vegetal profile
Créé en collaboration avec PittNik à Bromont
Schisandra berry
Rooibos Chocolat belge Size:50 and papaya add a slightlyA rich and indulgent rooibos with deep cocoa notes and a sweet finish reminiscent of hot chocolate. Carob adds a natural roundness to the blend, for a comforting and velvety cup without being too heavy. Ingredients: Rooibos, Carob, Calendula Petals, Natural Flavors Instructions: Steep 1 tsp in a cup of 95C water for 5 to 7 minutes. For iced tea, let cool then pour into a glass filled with ice.
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