Pay in 4 interest-free payments of $14.75 Learn more
Ships within 48 hours · Estimated delivery Sep 21 - Sep 26
Please note: this product is available for delivery only to France
Prosciutto di Parma
Scallop carpaccio
These divine artichoke hearts are marinated by hand in our delicately seasoned Fernando Pensato Extra Virgin Olive Oil
The Private Collection preorder Please note: this product isThe Private Collection. Reserved for those who know the difference. Our Premium Extra Virgin Olive Oil cold pressed from handpicked Peranzana olives grown in the historic hills of Puglia is smooth, vibrant, and remarkably low in acidity (0. 2%). Paired with our Balsamic Vinegar of Modena patiently aged 5 years in oak and cherry wood barrels it delivers a deep, velvety balance of sweetness and tang. Crafted in limited quantities, this duo is a tribute
