Sauce aux champignons à la truffe noire du Périgord 6% Capacity:100g Black Truffle Tagliolinis are made

Black Truffle Tagliolinis are made from carefully selected ingredients

Maison Henras used an innovative process of drying Périgord black truffles which allows a large part of its flavor to be preserved

without artifice

They check the color of the flesh which must be dark

Sauce aux champignons à la truffe noire du Périgord 6% Capacity:100g Black Truffle Tagliolinis are madeThe recipe for our mushroom and Prigord black truffle sauce NO ADDED AROMA , was created by our team of black truffle experts . It is made with tuber melanosporum that we carefully selected last season. We decided to bring together two mushrooms, including the magnificent black diamond , to simply season them and not to add any aromas, any artifice, in order to make you taste the true taste of black truffles ! The recipe is made up of delicious