Saké Kiwamihijiri Nigori Honjozo ⋅ 15.5% ⋅ 300ml Sakés curiosités ⋅ Utilisation de riz Shinshu

⋅ Utilisation de riz Shinshu Kinhon Nishiki poli à 50%

⋅ Idéal au quotidien

bourbon vanilla

ce qui permet d'éviter la rétention de mauvaises odeurs ainsi que le goût résiduel des préparations précédentes

Saké Kiwamihijiri Nigori Honjozo ⋅ 15.5% ⋅ 300ml Sakés curiosités ⋅ Utilisation de riz ShinshuThick texture Fruity aromas reminiscent of a ginj Delicious served cold or hot. Pairs well with beef carpaccio, stews, and tempura. A rich tasting nigori honjozo sake, made from Akebono rice from Okayama Prefecture and a special yeast that develops a fruity flavor reminiscent of ginj while retaining the cloudy, thick texture characteristic of nigori sakes. Its balanced flavor makes it a versatile sake that can be enjoyed both hot and cold, pairing