Vinaigre de riz junmai pur ⋅ Saga Vinegar ⋅ 700ml Sauce soja parfumée Simmered vegetables (Nimono): Slow-cooked with

Simmered vegetables (Nimono): Slow-cooked with mirin

⋅ The most aromatic of white sesame oils

Son nom vient de son goût doux

as a sauce for vegetables and noodles

Vinaigre de riz junmai pur ⋅ Saga Vinegar ⋅ 700ml Sauce soja parfumée Simmered vegetables (Nimono): Slow-cooked withTraditional rice vinegar For your sushi rice Light aroma and umami flavor Ideal for marinades and salad dressings Balanced acidity A traditional Japanese vinegar made from rice. It is prepared by fermenting rice to produce sake, which is then transformed into vinegar. Its taste is mild and delicate, with a subtle acidity. Its texture is smooth and silky. It is often used in Japanese cuisine for making sushi, marinades, sauces, and salad dressings. It