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Bison tartare / olives / pancetta / garlic / horseradish
Rillettes are much leaner and higher in protein than their little cousin
the rib bone is left lengthwise
Cooking: This cut is best grilled and is best served rare or medium rare
Rillette À griller Bison tartare / olives /The perfect starter to impress your guests, gently discover bison meat, or treat yourself to a little treat at the end of the day. Rillettes are much leaner and higher in protein than their little cousin, the terrine, and are made from 100% bison. The plain flavor is currently available, but stay tuned for more flavors to come! Format: 100g Keep frozen for 1 year. Keep refrigerated after thawing and consume within 7 days. Produced in partnership with
