Pain au levain de sarrasin au cumin noir sans gluten BIO 450 g - ICONIC HEALTH Silicium Thanks to the high absorption

Thanks to the high absorption rate of rice starch and tapioca

pasta and salads or for cooking and short-term frying

car il a la capacité d'absorber l'eau et a également un effet hydratant et protecteur

vitamin K menaquinone-7 in the patented form of VitaMk7®

Pain au levain de sarrasin au cumin noir sans gluten BIO 450 g - ICONIC HEALTH Silicium Thanks to the high absorptionINGREDIENTS long ripened sourdough (buckwheat flour*, water) (23. 3%), corn flour*, buckwheat flour*, water, apple*, potato starch*, flax seeds*, black seeds* (1. 4%), agave syrup*, salt (*certified organic ingredient) DESCRIPTION Suitable for freezing. Number of servings in the pack: 12. NUTRITIONAL VALUE PER 100 g Energy value: 836 kJ 199 kcal Fat: 3. 2g of which saturated fatty acids: 0. 4 g Carbohydrates: 39. 9 g of which sugars: 3. 1 g Fiber: 5.