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Drying is one of the food preservation methods that allows you to have access to exotic fruits at any time of the year
using the bacteria Bacillus Subtillis
"> NUTRITIONAL VALUE OF THE PRODUCT PER 100 g
dans le gros intestin
Biocosanol Policosanol Policosanol 20mg 60 gélules SWANSON probiotiques Drying is one of theDESCRIPTION BioCosanol Policosanol Policosanol 20mg 60 capsules SWANSON Policosanol is a term used to describe a mixture of fat soluble, lipophilic compounds extracted from sugarcane waxes. Researchers believe policosanol could be an alternative to statins. This product has antioxidant properties. INGREDIENTS Policosanol, cellulose (bulking agent), gelatin (capsule shell), magnesium fatty acid salts, stearic acid (anticaking agents). Nutrient package
