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Farine de blé Sucre Chocolat au lait Chocolat noir Huile de tournesol Oeuf Beurre Chocolat en gouttes Noisettes hachées Poudre de cacao maigre Sirop de sucre inversé Préparation d'orange Jaune d'oeuf Pâte de noisette Pâte de levage: hydrogénocarbonate de sodium
des pâtes ou des viennoiseries
9 g - Sel : 1 g
savoureux et nutritif
6x Matilde Vicenzi - Il Pan Di Spagna 3 Basi - 400g chinotto Farine de blé Sucre ChocolatThe Vicenzi Group was established in 1905 in San Giovanni Lupatoto, at the gates of Verona, as a small bakery and grocery where Matilde Vicenzi, left a widow by her husband Sante, continues the familys business of biscuit and pastry production, especially lady fingers, amaretti (macaroons) and sfogliatelle (puff pastries). In 1912 at the Milan trade fair, Angelo and Bepi, Matildes sons, purchase the first cookie drop machine. This leads to the
