Pivoine Blanche de Lai Chau Conditioning:50gr both selected in Japan

both selected in Japan

combined with the particularity of the tea of ​​being covered twenty days before its harvest

Its supple tannins and thirst-quenching character persist

This raw pu er or sheng cha tea comes from the southern part of Pu er County on the border of Xishuangbanna

Pivoine Blanche de Lai Chau Conditioning:50gr both selected in JapanHarvested in the Lai Chau region in northern Vietnam, from the same cooperative as Beaut Orientale de Lai Chau, its name is inspired by the Chinese name Bai Mu Dan which means White Peony because its leaves evoke dried white peony petals. It is one of the most famous white teas. Its cup gives notes of almost honeyed fruits. Its amber color is close to that of acacia honey. Its supple tannins and thirst quenching character persist, even when forgotten