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4-Star BAP Certified salmon from Newfoundland/New Brunswick
La mandoline en inox au manche en bois d'olivier
Salty aroma and dried fruits
l'échalotte et l'ail
Le Fringant Chardonnay by dehesa 4-Star BAP Certified salmon fromDashing, that, he is! Punchy cuisine lovers, you are served! You too will fall for the charm of this dandy of vinegars, made from Chardonnay, the emblematic white wine of the Terres de Bourgogne. INGREDIENTS Chardonnay white wine vinegar. May contain traces of sulphites naturally present in wine. A slight deposit is normal for a natural vinegar and in no way affects its quality. ACCOMPANYING TIPS To make Hollandaise and Barnaise sauces or to deglaze
