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The Santoku is one of Opinel's specially designed knives that optimizes handling and ensures a perfect cut for every type of food
Le 'Stocking Woman' se caractérise par son motif très original
un manche en hêtre gravé des deux logos
L'acier inoxydable VG10 (ou V Gold 10) est une production de l'aciériste Japonais Takefu Special Steel Co
Opinel Kitchen Knife INTEMPORA N°227 Slicer - 20cm Lame Carbone The Santoku is one ofThis blade is perfect for making long cuts and slicing large pieces of meat evenly, thinly, and without tearing. It can also be used for cutting large fruits like pineapples, preparing carpaccios, slices of ham, or even large fish. Its 20 cm, pointed, and smooth blade is thinner and narrower than that of a chef's knife, offering greater precision when cutting.
