Riz blanc gluant shin taisho mochi de Toyama ⋅ Nanohana ⋅ 300g Traditionnel - riz silky texture accompanied by an

silky texture accompanied by an elegant aroma

making it ideal for preparing onigiri

Sa texture soyeuse et sa finale nette et sèche

⋅ A junmai ginjo sake

Riz blanc gluant shin taisho mochi de Toyama ⋅ Nanohana ⋅ 300g Traditionnel - riz silky texture accompanied by anGrown in Toyama, renowned for its rice A rare variety, produced in small quantities Sticky texture Ideal for making pastries or sekihan A high quality sticky rice of the Shin Taisho Mochi variety, nicknamed by the Japanese "the king of sticky rice," or even "ghost rice" due to its great rarity outside Toyama Prefecture, where it is almost never distributed. It is characterized by a sticky and soft texture that does not fall apart during cooking,