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but also for making desserts
To mix together
This knife is ideal for cooking at home thanks to the slightly shorter blade length
Original decorations on plates and cakes
Chocolat<br/>Cabine de Protection Velouré (Floquer) Cabin:Velvet Cabin but also for making dessertsBooth to flock your cakes and chocolate To give the appearance of velvet on your dessert preparations, frozen or not, you can deposit the best velvet on it by applying a 50 50 chocolate and cocoa butter preparation. this will create an effect of fibers on the surface with the velvet aspect, and so provide your surface with the cotton effect, super clean and visually appealing. For this you will need a freezing surface and a protective cabin so as not
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