Anchois de Cantabrie XL ouvre-boîte winemaker for 6 generations in

winemaker for 6 generations in the Cordoba desert

This is how Pepe

Fresh regional pork meat

manganese and fiber (41g/100g)

Anchois de Cantabrie XL ouvre-boîte winemaker for 6 generations inCanned anchovies often have floury textures with a very salty taste. Maison DEHESA wanted to reinvent anchovies offering a buttery texture and delicate salty and nutty notes thanks to a record ripening of 12 to 24 months. Their deboning with tweezers, also unique, gives them the lowest salt content on the market. Reasoned fishing in the Gulf of Cantabria. Buttery and melting texture. Salty aroma and dried fruits. Aromatic power of anchovies without