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which are part of cell membranes and are damaged by free radicals
The preparation contains escin
- Standardized quality guarantee
Omega-6 (linoleic acid) 62 g
TAPIOCA (AMIDON DE MANIOC) BIOLOGIQUE (MATIÈRE PREMIÈRE) (25 kg) Noisettes which are part of cellINGREDIENTS tapioca (cassava starch)* 100% (*certified organic ingredient) DESCRIPTION Organic tapioca is obtained from cassava root tubers. It has no characteristic taste or odor, so it does not alter the taste of dishes. Recommended for cooking pancakes, bread, cakes and biscuits. It can be added to jellies, custards, puddings, MILK and fruit products. Also perfect as a thickener for soups, sauces and mousses. NUTRITIONAL VALUE IN 100g Energy value
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