Lait caillé + n cultures bactériennes vivantes Levain de narine probiotique pour lait caillé 5 sachets 5 g NARUM Pâtes et couscous It is a rich source

It is a rich source of vitamin C

besoins quotidiens en AJR Vitamine A

Valeur énergétique - 1436 kJ / 339 kcal

Glyceryl Oleate

Lait caillé + n cultures bactériennes vivantes Levain de narine probiotique pour lait caillé 5 sachets 5 g NARUM Pâtes et couscous It is a rich sourceDESCRIPTION Curdled milk + probiotic N 5 sachets from Narine probiotic better digestibility < br > the product is homemade Cottage cheese is a product made from milk and lactic acid strains of Streptococcus thermophilus st. 5, Lactococcus lactis subsp. cremoris, The bacterial strains found there are: Lactococcus lactis subsp. lactis (Str. diacetilactis), Lactobacillus delbruckii subsp. Bulgaricus and Lactobacillus acidophilus nv strain EP 317 402