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Manufacture of desserts
Parfaite pour zester les agrumes
This great classic of gastronomy and most of the time consists of a leavened dough decorated with raisins (or fresh) which are soaked after cooking and drying
discover the accessories for professional pastry
Chocolat<br/>Plume Chocolat Items ::4 Types of classic nibs Manufacture of dessertsChocolate Feather Use and Advantage of silicone mold: Super practical for feather decoration to do in advance or directly in chocolate Modern design and finishing details make your creations unique. It can be used in the microwave, oven, refrigerator and freezer. Easy to clean and store : Once cleaned, place the mold away from direct sunlight until next use. Molds for Piece assembly and Cake Design Remark : Never use a scraper to clean your mold and
