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fermentation spontanée grâce aux levures indigènes et élevage de 24 mois dans des foudres de 50hl
The blend is made from Merlot
The wine should be served in large quality red wine glasses
après un printemps précoce ayant subi la grêle et de fortes pluies
Meursault 1986 - Charles Jobard (Aujourd'hui Rémi Jobard) Chassagne-Montrachet fermentation spontanée grâce aux levuresThe Jobard estate has been run by the same family for several generations. Charles Jobard is the father of Remi and the brother of Franois Jobard, whose estate is also very well known. Charles ran the estate for many years before handing over in 1991. While we are very familiar with Remi Jobard's wines, which are highly sought after but "findable", his father's old vintages are almost impossible to find. About the 1986 vintage in Meursault: This is an
US$ 260.00
US$ 39.00
