yixing bambus xishi shape_shuiping the clay was not allowed

the clay was not allowed to be mined

Emaillierte Innenseite: Dank der inneren Glasur ist die Kanne optimal vor Korrosion geschützt

especially strong and astringent tea

Bingdao Dijie is the perfect choice because it does not have the strong bitterness like many other raw Pu Erh teas (bitter taste is not a bad quality for raw Pu Erh

yixing bambus xishi shape_shuiping the clay was not allowedHandmade teapot in the traditional Xishi shape Material: Original Yixing purple clay from Yixing (to be precise, QSN Qing Shui Ni, a kind of Zini) Origin: Huanglong Mountains Volume: 250 ml Craftsman: Wu Jiangqiang Yixing Xishi jug (250 ml) completely handmade from the original Huanglong Dhan mountains in old purple tone old zini by Wu Jiangqiang (). It is a perfect pot for making Gongfu tea. Both for practical tea preparation and for aesthetic