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USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Sep 20 - Sep 25
Pay in 4 interest-free payments of $2.92 Learn more
Ships within 48 hours · Estimated delivery Sep 20 - Sep 25
It features fruity notes of pear and walnut
it has the unique quality of retaining its texture when cold
Ideal for the office
Il peut également être employé pour apporter de la saveur et de l'arôme à divers plats
Farine de riz gluant shiratamako ⋅ Echigo Shiratama Honpo ⋅ 1kg 4977642143340 It features fruity notes ofGluten free rice flour Perfect for making mochi and other Japanese desserts Smooth and pliable texture The most commonly used rice flour in Japan A soft and fluffy rice flour, traditionally used to make mochi and other Japanese desserts, made from high quality glutinous rice that is finely ground to achieve a soft and light texture. It is easy to use for making mochi balls, cakes, and traditional Japanese desserts, as well as modern dishes such as