Québécøl - 2Ø canneberge Québécøl's CØYØT wasn't born in

Québécøl's CØYØT wasn't born in a marketing conference room with complicated words written on a whiteboard

or even dark cocoa

and mysterious finish

It simply wanted to taste like Quebec

Québécøl - 2Ø canneberge Québécøl's CØYØT wasn't born inForget everything you think you know about maple wine. What you hold here isn't just a maple syrup curiosity destined to end up next to "typical Quebec" products in a souvenir shop. It's the culmination of years of research, trials, failures, patience and an almost unreasonable obsession: to reveal the true potential of fermented maple. At Qubcl, we refused the easy way out. No question of masking the maple under a mountain of sugar or replicating