Cooking Matcha Conditioning:100gr 150g for dense teas or

150g for dense teas or herbal teas such as Sencha or Zesty Anis

Matcha is a green tea from Japan that has been reduced to a fine powder by passing through a grinding stone

and on which we pour hot water (or also cold water in summer)

Matcha Okumidori is a ceremonial tea

Cooking Matcha Conditioning:100gr 150g for dense teas orMatcha is a green tea from Japan that has been reduced to a fine powder by passing through a grinding stone. It is traditionally served during the tea ceremony, cha no yu, whipped with a bamboo whisk in a bowl. In cooking, it is an ingredient of many pastries, pasta etc. Sourced in Japan, coming from the Kagoshima prefecture, this Cooking Matcha Organic has been ground with a traditional stone millstone. I looked for a good compromise between quality