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or herbs directly inside
Highly prized in Japanese cuisine
Finish: Fresh with a light acidity
with notes of ripe fruit
Poêle pour tamagoyaki ⋅ 190x130mm ⋅ Emro Aziatica Premium or herbs directly insideRectangular shape for easily layering the eggs Ideal for fluffy tamagoyaki Also perfect for savory crepes and rolled omelets Even heat distribution for perfect cooking A rectangular cast iron pan designed for making tamagoyaki, the Japanese rolled omelet, known for its fluffy texture and slightly sweet taste. Its specific shape allows you to layer the beaten eggs with precision, resulting in a light and well structured finish. Cast iron ensures
