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a centuries-old theatre of a certain art of living
Designed as an invitation to refinement
Three new flavors are coming to the princes' table
On ne cherche plus l’œuf parfait
Confiture Framboise Rose collaboration a centuries-old theatre of aHazelnut Tartine, the cream of the crop Forget everything you know about spreads. Tartine Noisette is a cream, a real one. Not the kind that sticks to a knife or savagely tears the crumb off the bread: it's deliciously smooth, infinitely silky. Its richness comes from a rare generosity of dried fruits: 43% hazelnuts and 10% almonds, or 53% pure gourmet happiness. Dressed in a label skillfully illustrated by Soledad , Tartine Noisette is elegance for
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