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🍽️ Food and wine pairings : Perfect with duck breast
👁️ Robe: Rouge rubis brillant aux reflets grenat
Valérie and Philippe Huguenot have expanded the family estate to cultivate 23 hectares of vines spread across the prestigious communes of Marsannay
and a touch of black pepper
Gevrey-Chambertin Rouge “Les Crais” 2023 – Domaine Huguenot – Pinot Noir Color:White 🍽️ Food and wine pairingsSince 2008 , Danile Bonnardot has managed the estate, focusing on the quality of the wines and respect for the environment , values that she considers fundamental. Opting for long vatting and gentle extraction, it practices gravity vinification , without resorting to racking, thus preserving the authenticity of the wines. Racking and blending are carried out meticulously before bottling, reducing intervention and filtration to a minimum. This
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