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They are known for their flavorful juices contained in their heads which are released when cooked
digne de notre charcuterie de Pata Negra
it is the last to have century-old barrels in which still rest single-varietal wines and vinegars from Pedro Ximenez from 1929
Vacuum-packed to preserve all their freshness
Hydne ombiliqué ocean de saveurs They are known for theirIts thick, firm, brittle flesh darkens slightly on contact with air. With a pleasant, somewhat cheesy smell and a flavor reminiscent of chanterelle, but less fruity. 250g bag
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