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Siberian Ginseng root (Eleutherococus senticosus) EP 15:1 70
Harvesting them is complicated by the presence of thorns on the trees and by the fact that plum trees are regularly affected by diseases that make fruiting unpredictable
The environments where we harvest are carefully chosen for their cleanliness
can be used as an infusion or externally for a simple and natural approach to well-being
Sirop de Bouleau | 130 ml Siberian Ginseng root (Eleutherococus senticosus)130 ml Birch syrup is made from long boiled birch sap, using the same process as maple syrup. The result is an exceptional and unparalleled product with notes of molasses, anise, and coffee, with a residual acidity reminiscent of balsamic vinegar. While it can be used in sweet dishes, it is in savory dishes, particularly with fish, meat, and grilled vegetables, that birch syrup reveals its full potential. Responsible harvesting Vegan Gluten free GMO
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