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substance and delicacy
The cool and wet month of July required harvests between October 1st and 14th
Estate Presentation: The Quintessence of Pauillac
Before being called Domaine Philippe Delagrange and then
Gevrey-Chambertin 1er cru "Les Corbeaux" 2005 - Philippe Rossignol Grands Terroirs substance and delicacyGevrey Chambertin 1er cru "Les Corbeaux" 2005 Vintage Old Vines Domaine Philippe Rossignol Presentation of the Philippe Rossignol estate: Philippe Rossignol created his estate in 1976 with 2. 5 hectares of vines. Over the years he expanded the operation until acquiring his first 1er cru in 1990. In 2005 his son Sylvain joined the operation which now covers 7 hectares. An additional 10 hectares are farmed under lease. The estate places great emphasis
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