Steak de surlonge À griller Imagine a drizzle of this

Imagine a drizzle of this oil on a bison smoked meat pizza

Its texture is fibrous yet tender and its flavor is very pronounced

Dress accordingly

More tender and finer-textured than flank steak

Steak de surlonge À griller Imagine a drizzle of thisThe sirloin is a very tasty cut with a good texture and little fat. It comes in two sizes. The smaller one is a perfect grilling steak that's tender. It's a boneless steak that's easy to prepare and has a good thickness. The larger size is ideal for those who want to cut their own slice for raclette or for those who want to prepare a delicious bison stroganoff stew! Cooking: This piece is pan fried and is at its best rare or medium rare. For perfect