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preserving the authenticity and finesse of this highly prized green tea
⋅ 15 sachets faciles à infuser
When brewed hot
⋅ Sautéed
Riz noir asamurasaki ⋅ Nanohana ⋅ 1kg PRÊTS A L'EMPLOI & AIDES CULINAIRES preserving the authenticity and finesseRich in antioxidants and calcium Sauted, in a salad, or mixed with white rice Firm texture and rich flavor Grown in Toyama, renowned for its rice Black rice is grown in Toyama Prefecture, which is renowned for the quality of its rice. The plains are irrigated by snowmelt from Mount Hida, also known as the "Northern Alps." With its fertile, nutrient rich soil, the region is ideal for rice cultivation. The Japanese eat it mixed with white rice in a 1: 3
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