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and Kitashizuku
⋅ Comforting roasted and toasty notes
⋅ Authentic buckwheat aromas
it offers fruity aromas with floral notes on the finish
Thé hojicha double torréfaction intense en poudre ⋅ Yamamasa Koyamaen ⋅ 100g Vinaigres and KitashizukuFinely ground Uji hojicha Perfect for baking or in a latte Rich, toasty, warm aroma Intense flavor Low in caffeine This hojicha is made by double roasting green tea harvested in Uji, then grinding it into a powder. This roasting method gives it an intense flavor reminiscent of coffee. This powder can be used in the same way as matcha and is a perfect substitute for cocoa and coffee. It adds a touch of originality to classic pastries such as cookies,
