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matières grasses : 45 g
it is supplemented by athletes and physically active people
which is distinguished by a very high content of caffeine and chlorogenic acid
alfalfa gum
LENTILLES BRUNES BIOLOGIQUES (MATIÈRE PREMIÈRE) (25 kg) racines et herbes réduites en poudre matières grasses : 45 gINGREDIENTS 100% Organic Brown Lentils. DESCRIPTION Organic brown lentils are an excellent ingredient in one pot meals and an addition to soups, salads, vegetable dishes, goulash, and purees. It is widely used in the production of vegetarian pts and bread. PREPARATION METHOD Cook the previously rinsed lentils in a 1: 2 ratio (1 part lentils to 2 parts water) for about 35 minutes. Add salt at the end of cooking. NUTRITIONAL VALUE IN 100 g Energy value
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