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Ships within 48 hours · Estimated delivery Sep 23 - Sep 28
food safe ingredients
hand forged and imported from Japan
The knife is specially designed to separate meat from its skin
Ensemble parfait pour aiguiser ses couteaux comme un pro
Seki Shiun VG10 - Santoku 170mm Légumes food safe ingredientsThe Seki Shiun knife offers sharp precision and a comfortable grip, ideal for beginners and experienced cooks alike. With its sturdy, easy care blade, it will transform your kitchen experience. Style: Santoku Blade: 170mm Metal: VG10 Handle: Wood covered with burnt urushi Ferrule: Finish: Tshuchime Blacksmith: Seki Kanetsugu Easiness of sharpening: Cutting edge retention: Resistance to oxidation: Use & maintenance: Never cut bones or frozen products
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