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which has taken the time to age naturally in oak barrels
The Oscietra Prestige Caviar comes from the sturgeon Acipenser Gueldenstaedtii and represents the excellence of this mythical variety
Ingrédients : Citron noir issu de l'agriculture biologique
100% mother-of-pearl
Boîte Caramels beurre salé le comptoir du poisson which has taken the timeGourmet indulgence in its purest form with these French artisanal caramels, rich in fresh butter and Gurande fleur de sel. Presented in their pretty illustrated tin box. Weight: 150g
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