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Cote des Roses limited edition comes from organically farmed vineyards on a terroir recognised as an exceptional place for rosés
These numbered bottles are available in individual wooden cases
tonicity and freshness of this cuvée: the marly-limestone soils of the Gargasian
The estate overlooks the Mediterranean Sea and offers a remarkable panoramic view over the coastline and the hinterland of garrigue and pine forests
Livre Le Cassoulet Recettes et Récits par Jean-Claude Rodriguez Villemajou Cote des Roses limited editionThrough Le Cassoulet Recettes & Rcits, published by ditions Origines Nature, chef Jean Claude Rodriguez delivers a culinary and human fresco devoted to one of the most iconic dishes of French gastronomy. Between recipes, accounts and memories, he elevates cassoulet far beyond a speciality to a living, shared memory. A book on the Cassoulet myth It is said of cassoulet that it warms both body and soul. A peasant dish that became an emblem of the South
