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wild garlic
improving and helping to accelerate fat metabolism in the body
so only 5 times fewer bacteria are needed to achieve the same level of colonization
Collagen can be used by both physically active people and those taking care of their hair
Fromage scamorza affumicata fumé BIO 240 g - AZIENDA AGRICOLA IL BARDELLONE Sélénium wild garlicORGANIC SMOKED AFFUMICATA CHEESE 240 g AZIENDA AGRICOLA IL BARDELLONE < strong > INGREDIENTS pasteurized cow's milk*, salt, microbial rennet, lactic acid bacteria cultures (*certified organic ingredient) DESCRIPTION < strong> Scamorza Affumicata is a smoked cow's milk cheese made using the pasta filata technique. It is stretched in hot water and given its characteristic round shape. After drying, the cheese is smoked with beechwood. Perfect for a
