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Ships within 48 hours · Estimated delivery Sep 22 - Sep 27
you will discover our mill as well as the secrets of the production of our olive oils
Our broken green olives AOP Vallée des Baux-de-Provence are hand-picked in the heart of the Alpilles
this essential trio will add a touch of elegance to your dishes and shared moments
grilled meats and ratatouille
Monovariétale Aglandau - BIO AOP Olive maturée - BIO you will discover our millOur Aglandau single varietal olive oil seduces with its spiciness and slight bitterness. It offers a very fresh nose, with herbaceous notes. Its full bodied aromatic profile reveals notes of artichoke and greenery, offering a refreshing taste experience. A slightly lemony finish will provide nice length. Perfect to accompany dishes of character such as aioli, grilled meats and ratatouille. Discover our recipe ideas.
