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These large green olives
butter-roasted lobster
use and culinary experience
grain-based salads
BLACK PITTED OLIVES antipasti These large green olivesThe famous small taggiasca type olives, fleshy and tasty. Pitted and preserved in extra virgin olive oil in a small pot of 230g. Picked on hundred year old olive trees at 700 meters above sea level, it is a concentrate of flavor and sweetness, to be crunched as an aperitif, to mix with pasta or rice salads, to combine with white meats or fish . All the great starred chefs love it. Pairing suggestions: Cheese platter, charcuterie board, olive and
