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and crispy takoyaki
as well as fish and vegetable-based dishes
Miso-glazed eggplant (Nasu Dengaku): Mirin softens the miso paste for a rich
in accordance with the laws in effect in your country
Whisky Ichiro's malt & grain ⋅ 46.5% ⋅ 700ml PRÊTS A L'EMPLOI & AIDES CULINAIRES and crispy takoyakiBlended Fruity notes balanced by caramel and crme brle Pairs perfectly with olives or gyoza A blend of malt and grain whiskies, as its name suggests, this blend is the work of Ichiro Akuto, distiller and owner of Chichibu and independent bottler of some of the rarest Japanese whiskies (Hanyu, Kawasaki, etc.). Known for his malt blends (Mizunara Wood Reserve, Wine Wood Reserve, Double Distilleries), Ichiro offers his blends in limited quantities
US$ 170.00
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