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fondateur d'Unibroue et entrepreneur
Abdullah the Butcher
Stéphane Savard et Jean-Philippe Warren
#impossible Et pour ne rien arranger
Laurent Godbout Chef at Chez L'Epicier Format:papier fondateur d'Unibroue et entrepreneurWinner of many culinary contests, Laurent Godbout is the chef at the Chez Lpicier Restaurant located in Old Montreal. In this first book of recipes, he calls on 15 years of fine cooking experience and places it within our reach, sharing a passion that calls on all the senses: once you have touched, seen, smelled and tasted one of these delightful dishes, you may even be able to hear a divine melody in your ear.
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