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1 serving of seasonal fruit salad (8 ounces)
COLD BREAKFAST BRUNCH
brie and Swiss)
1 fruit smoothie served in a Mason jar (540 ml)
Repas chaud banquet à l'assiette pause 1 serving of seasonal fruit$44. 95 person 30 people minimum CREATE YOUR PLATE MEAL MENU 1 salad 2 choices of hot meal 2 choices of accompaniment 1 choice of dessert bites
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