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of which saturated fatty acids 2
with its lovely amber hue
ideally in a dry
Ingredients of these Gros Gris de France snails:95% trimmed snail flesh (Helix Aspersa Maxima)5% court-Bouillon - water
Épinette noire - jeunes pousses viande of which saturated fatty acidsPerfect to accompany game and cheese, as it has little bitterness, black spruce lends itself easily to decoctions. Its refreshing and minty taste is also available in granita or ice cream. It is reminiscent of the tangy taste of olives and goes well with salmon and citrus fruits. Accepts mixing with other spices such as juniper, pepper, Labrador tea and thyme. 250g bag
