Saké Kiseki no Osake junmai ginjo ⋅ 15.5% ⋅ 720ml Nori achieved through a special yeast

achieved through a special yeast that

⋅ Unrefined sugar

You’ll discover not only authentic dishes but also the art of eating and drinking in the izakaya style

notamment un Prix d'Or dans la catégorie « Low Alcohol » au concours Bishu Concours 2023

Saké Kiseki no Osake junmai ginjo ⋅ 15.5% ⋅ 720ml Nori achieved through a special yeast"Omachi" rice from Okayama, grown without fertilizers or pesticides Crafted by Kikuchi Higashi, a renowned master brewer 45% polished rice for a smooth texture and refined flavor Floral and milky aroma Delicate, easy to enjoy, perfect for beginners and connoisseurs alike A junmai ginjo sake This exceptional sake is crafted from "Omachi" rice, grown using the natural method advocated by Mr. Kimura Akino, renowned for his work on agriculture without