Sel à la bergamote bergamot zests

bergamot zests

is a small citrus fruit native to Southeast Asia

We recomand to keep your liqueur in your refrigerator or freezer to enjoy it iced

Preparation elaborated with linden honey cultivated in Aveyron and fresh yuzu of our cultivation

Sel à la bergamote bergamot zestsDiscover our bergamot salt. Prepared in the heart of the family plantation in our workshop with seasonal bergamots and a fine salt from Gruissan. A very powerful citrus fruit whose quintessence is in the zest, bergamot has slightly woody and herbal nuances. It's a very floral and delicate citrus fruit that gives the salt lemony and fruity notes. Our bergamot salt can be used as a final touch on grilled or raw fish, shellfish and crustaceans. It's also