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combining biodynamics and careful vinification
Il s'agit de la plus ancienne et de la plus célèbre des cuvées d'Alain Voge
we recommend opening it and pouring it into a carafe at least two hours before serving to let it express itself fully
The 1993 vintage was very complicated for the Médoc wines because of the heavy rains that fell during the harvest
Morey-Saint-Denis 1er Cru "Les Chenevery" 2003 - Alain Jeanniard Morgon combining biodynamics and careful vinificationDomaine Alain Jeanniard can be described as "Classic modern". Here everything is done to allow the grapes to best express the characteristics of the terroir. Spread over only 4 hectares, this estate practices sustainable farming. No herbicides or pesticides. Regular plowing, green harvesting, CO2 limited to the strict minimum and very light aging with only 25% new barrels produce a wine that is as natural as possible. Jeanniard wines are powerful,
