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Food Industry - Leavening agent: Sodium bicarbonate is used in the food industry as a leavening agent
thus accelerating the elimination of metabolic byproducts from the body
Anti-caking agents: calcium carbonate
Pancreatic lipase hydrolyzes fats into free fatty acids
Allnutrition Nutlove Macadamia crème onctueuse 200 g Compléments pour le foie Food Industry - Leavening agent:Allnutrition Nutlove Macadamia smooth cream 200 g ALLNUTRITION NUTLOVE MACADAMIA SMOOTH CREAM a cream with exotic macadamia nuts with no added sugar, in an extra creamy and smooth version. Product composition: Nutritional value per: 100 grams Energy value: 2667 kJ 637 kcal Fat: 59 g of which saturated: 16 g Carbohydrates: 36 g of which sugars: 1. 9 g of which polyols: 30 g Fiber: 1. 4 g Protein: 3. 5 g Salt: 0. 2 g Ingredients: roasted macadamia nut
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