Fécule de tapioca | Sans gluten Size:1kg Gluten-free baking powder

Gluten-free baking powder

Valeur nutritive (pour 10 g) : 25 calories

elle s’utilise facilement dans les recettes sucrées comme salées

Peut-on vraiment remplacer les œufs dans toutes les recettes

Fécule de tapioca | Sans gluten Size:1kg Gluten-free baking powderIdeal for thickening sauces, replacing cornstarch, and adding softness to gluten free recipes. Perfect for breads, pastries, sauces, and coatings. Cannelle tapioca starch is an essential ingredient in gluten free cooking. It adds lightness, elasticity, and a soft texture to your recipes. Fine and neutral in taste, it blends easily into both sweet and savory preparations. It works as an excellent substitute for cornstarch. Gluten free, non GMO, with no