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Il contient :
Dégustez-le
Ribs de porc caramélisés
puis laissez infuser entre 20 et 40 secondes pour les premières passes
Kang Zhuan - 1992 Grand Cru Il contient :Root notes, dry maurille, spicy plant like celery, mineral note of stone heated in the sun, sweet note of liquorice. Suggestions from our Master Preparation in a Tibetan monastery, altitude note. Increase the time after the third infusion. Prepare in the tradition of Pu Er, it is not Pu Er. Between the Sheng Cha and the Sau Cha, not complete. From the Sichuan region but prepared in Guangxi, a tea that has traveled a lot. Infusion time: 4 6 min
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