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in its organic version
guilt-free gourmet version
with low acidity and a lingering finish
The inspiration for this blend comes from fruity liqueurs and lively end-of-day celebrations
Grué : Divers origine Biologique in its organic versionCocoa nibs are what we obtain after roasting, crushing and winnowing the cocoa bean. It is therefore cocoa in its pure, raw and unrefined state. Many use it as a snack because it is very nutritious and the texture is reminiscent of nuts. For chocolatiers and pastry chefs, it is a perfect ingredient to add a little crunch to their creation (nougatine, tuile, ice cream, etc.). Our nibs are lightly roasted from our batches of cocoa beans. Our batches of
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